高中英语人教版（2019）选择性必修第二册Unit 3 Food and Culture Reading and Thinking 随堂检测

(tire) and hungry, the tourists wanted to find a restaurant to have something to eat.

After that, happened to the Amber Room remains a mystery.

impresses people most about Yuan Longping is his ongoing ability to fulfill his dreams.

Rock music consists many different styles.

No sooner the film star (arrive) at the airport than he attracted people's attention.

Everything he had (take) away from him before he returned to his hometown.

Peter Parker participated in a science exhibition, he was accidentally bitten by a spider.

The summer camp group, (consist) of 30 students, will start for Beijing and stay there for three weeks.

Prior to (join) this company in 2015, Bequelin was employed as a senior researcher.

A good teacher is the one who can relate students, not just the one who has a lot of knowledge.

I paid a visit to an Internet company last month, my elder brother is working.

You can tell this (consume) that these dishes are made from organic ingredients.

It was an (exception) meal—the company was delighted and I felt all my normal reserve melting away.

Please have your boarding pass ready prior departure.

He sliced a small piece the roast duck with a knife.

语法填空

According to the French author Jean Anthelme Brillat-Savarin, we eat can show our personality, character, and culture. Chinese cuisine is a case in point. Prior to (come) to China, I only experienced Chinese food that (change) to suit American tastes. America's most popular Chinese dish is General Tso's chicken, which tells us a lot about Americans.

When I came to Beijing, a friend recommended a Sichuan restaurant where we had the (please) of experiencing an entirely new taste: Sichuan peppercorns. What was even (important) was the friendship offered us. In Shandong, I liked boiled dumplings (serve) with vinegar best. I observed that family is important to the people there. In northern Xinjiang, I enjoyed boiled roasted meat. Everywhere we went, we experienced wonderful local dishes. Although the food is as varied the people, Chinese people everywhere show friendship and kindness through food. From (I) experience, I know that culture and cuisine go hand in hand, and if you do not experience one, you can never (real) know the other.

阅读下面短文,在空白处填入1个适当的单词或括号内单词的正确形式。

When it comes to Anhui Province, the first thing that (come) to mind might be Huangshan Mountain. In fact, this mountainous province is the birthplace of Anhui cuisine(徽菜), or Hui cuisine.

Hui cuisine is known its unique flavour and cooking techniques. The most common ingredients in Hui cuisine include shrimp, mushrooms, herbs(药草), bamboo shoots, and chestnuts, all of which (pick) or caught in mountainous areas.

To Chinese people, food is like medicine. Hui cuisine is not an exception to this (believe). To achieve this, local people use herbs (frequent), whether wild grown by people, and add them to their dishes, (make) them healthy and delicious.

Anhui people value celebrations very much. These celebrations require different dishes, have greatly promoted the development of Hui cuisine, it is said that Huizhou traders liked to show their respect to their business (partner) or friends with a big table of Hui dishes. And wherever they went, they (prefer) to build Hui cuisine restaurants.