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After a busy morning, lunch can feel like just the pick-me-up you need-but sometimes the meal that you thought would energize you is the very thing that makes you want to nap at your desk.
Feeling tired after lunch, or post-meals in general, is known as postprandial somnolence—or, colloquially, the food coma.
Part of this phenomenon is due to basic physiology (生理学): When humans eat, most of our blood goes to the digestive organs to process the food, said Sandra Arévalo, director of community health and wellness at Montefiore Nyack Hospital in New York state.
The tendency to get tired after eating isn't inherently suggestive of something amiss (出错的). But there can be additional factors that worsen this natural response, making getting through the rest of the workday or any activities feel like a slog. Here's what to watch out for and how to make adjustments.
When it comes to why you feel overly tired after eating, a common cause is consuming meals that are heavy in terms of quantity or quality. Not eating breakfast can lead to overindulging later in the day if excessive (过度的) hunger makes controlling your appetite difficult, Arévalo said.
Sometimes, however, the makeup of certain foods can contribute to tiredness. Fats are the hardest nutrient to digest because their molecules are much larger than those of protein or carbs, said Julie Stefanski, a spokesperson for the Academy of Nutrition and Dietetics. If you had a meal high in fat—such as fried foods or pizza—that could make you feel tired. Meals high in added sugar or refined or highly processed carbohydrates can have the same effect.
The fiber in so-called whole foods like corns slows the absorption of sugar into the body, which means they don't cause blood sugar or insulin spikes and instead give you more stable, lasting energy, said Kristin Kirkpatrick, a registered dietitian at the Cleveland Clinic.
"A five-minute walk or something helps to improve circulation and alertness (机敏), as well," Arévalo said.