I finish my cooking course in a college at the age of 21. I thought I was going to 1 a world famous cook. I hoped people would travel from all over the world just to get a 2 of my food. But three months later, I knew I was 3. Since nobody was traveling to taste my food, I decided I should travel to taste theirs.
During my travel, I visited many different 4, such as Japan and France, where different kinds of food 5 my eyes. I especially loved the experiences in Italy and China.
When in Italy, I learned how to 6 pizza and salads. We had long lazy lunches in the sun and evening meals where the 7 went on long into the night.
In China, I loved the hot Sichuan food and 8 the delicious Beijing snacks, I also discovered the joys of making dumplings with good friends.
My year of travel came to an end all too 9 but I had decided what I should do for the 10 of my life. I want to bring the fantastic food of the world into my kitchen in New York.
