It is most important that you read this carefully before first using the wok. Until you become familiar with the product, we advise that you can keep this handy and refer to it when required.
IMPORTANT SAFEGUARDS:
*In order to prevent the risk of electric shock, DO NOT IMMERSE (浸泡) the cord or the probe in water or any other liquid.
*Whenever the wok is used near children, it is essential that close supervision takes place.
Never leave the appliance unattended while in use. Before disassembling the wok for cleaning, SWITCH OFF AND REMOVE THE PLUG from the power source.
*DO NOT USE THE Quik-Fry™ WOK OUTDOORS.
*Avoid touching hot surfaces; instead use the heat-resistant handles on the wok or the heat-resistant plastic knob on top of the glass lid. DO NOT OPERATE NEAR HOT SURFACES such as electric hotplates, gas burners or in a heated oven.
*DO NOT COVER the Quik-FryTM wok with the lid while using it to deep fry foods.
Failure to obey will cause condensation (水珠) to drip onto the oil and cause splattering.
*DO NOT ATTEMPT REPAIR of the Quik-FryTM wok. If the cord becomes damaged, or if the appliance doesn't work, do not operate. Return the appliance to the nearest authorized service centre for repair. DO NOT OPEN THE BASE OR TOUCH THE ELECTRICAL COMPONENTS INSIDE. Tampering with the base will void the warranty.
Manufactured for operation only from a standard domestic power source.
How to Use the Qulk-Fry™ Electronic Wok:
Be sure to season the wok before using it for the first time. Assemble the wok and heat to the highest setting. Rub the non-stick inner Surface of the wok with I tablespoon of oil. Use thick paper toweling, and be very careful to avoid touching the hot surface.
Cooking Methods:
| Cooking Method | Heat Required | Food Preparation | Action Required | Time |
| Stir Frying | very high | cut into uniform cubes or small shreds | use tossing motion in a small amount of oil | 2-3 minutes |
| Braising | very high | as for stir frying | add liquid after stir frying, then simmer until cooked | 5-10 minutes |
| Deep Frying | high | wipe moisture from food | cook only a few pieces at a time | <5 minutes |
| Shallow Frying | high | pre-cook food | as for deep frying, but only 2 tbsp of oil | <5 minutes |
