Narayana Peesapaty was sitting on a flight when he noticed a passenger trying to reach food with a biscuit after breaking his spoon. At that moment, the researcher's mind gave birth to a simple yet revolutionary concept — edible spoons.
How do you like your spoon?
Peesapaty's company, Bakeys, makes edible spoons mainly out of sorghum(高粱）though rice, wheat and water are also ingredients. They combine to form a dry eating tool that remains hard even when used in moist or hot foods. Bakeys also makes ginger and garlic flavored(风味) spoons to meet specific requests. All spoons are completely natural and acceptable for nearly all diets.
A rice replacement
An environmentally-minded water researcher, Peesapaty, designed his spoons to be eco-friendly in several ways. Sorghum was chosen as the main ingredient of the spoons instead of rice, which requires 60 times as much water. Sorghum was also chosen for the strength it would lend eating tool, and the grain requires little water, low energy and no chemicals to grow.
In place of plastic
The goal that Peesapaty hopes to attain through Bakeys is to prevent plastic from any contact with food. Plastic products can contain cancer-causing substances that come into food, and average plastic bottles take 450 years to break down. In contrast, a Bakeys' spoon is nutritious and break down in 10 days or less if thrown away. Peesapaty admits that using plastic is cheaper, but he also says that his spoons will be equally inexpensive when mass-produced.
