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Shaxian delicacies(佳 看) from Fujian province are making mouths water both in China and the world. The most two popular delights are noodles boiled in bone soup served with peanut butter, along with wontons(馄饨) filled juicy meat in a sizzling soup. Twenty years ago, Luo Guange can, 59, from Xiamao township in the county, worked in a local shoe factory to make a Now, he earns more by operating five restaurants serving Shaxian delicacies in such as Beijing and Tianjin, as well as Tangshan and Baoding in Hebei province. He has these eateries since 2007, and four years ago, opened his overseas restaurant in Singapore. In recent years, the annual profit from his businesses has reached more than I million yuan.
