Before you worry about bacon and how much it may cost when new animal welfare laws go into effect next year, let's talk about the pigs that gave their lives for it.
California has been on the forefront of protecting animals who live short lives on factory farms either to produce food for us or to be slaughtered and sold as food. The latest advance came in November 2018, when 62.7% of the state's voters supported Proposition 12, the Prevention of Cruelty to Farm Animals Act. The law began going into effect last year, requiring hens and veal calves to be given more space to live in. Starting on Jan. 1st, the law will require that all eggs sold in California come from cage-free hens and that pork sold in the state come from breeding pigs that are not held in cages. These are humane steps designed to lift these animals out of structures that barely allow them to move.
Pork producers have had the longest time to comply (遵守). Some big companies like Hormel Foods have pledged to do so fully, but others have spent the last few years fighting the law rather than figuring out how to put it into practice. They say that the law will significantly raise the price of pork and that it violates the Commerce Clause of the Constitution, which gives Congress sole power over interstate business activity. So far, that fight has been a waste of time that pork producers could have better spent figuring out how to retrofit (翻新)their farms.
They also complain that the regulations on the law are not set. But the California Department of Food and Agriculture, which has yet to finalize the regulations, says that the delay should not have prevented producers from retrofitting their housing for breeding pigs. The agency has publicly posted draft regulations, which mostly concern record-keeping, certification and definitions of terms.
For fans of bacon and other pork, any rise in cost is the price of not having a pig suffer before it's killed for food. It's a price the animals shouldn't have to pay.
