A leaf fell into the water and changed the taste of it. Henceforth, tea was born.
China is known as the home of tea. Since ancient times, tea (influence) Chinese culture, leaving its pleasant smell in poetry, etiquette（礼仪）and customs. Many tea lovers enjoy tea not just for its flavor, but forbeauty of tea ceremonies.
Picking tea(leaf) is an important spring activity in the Yangtze River basin in South China. The earliest tea is often ready(pick) before Qingming, which is observed in early Aprilthe temperature begins to rise and rainfall increases. This precious small output of tea, widely(seek) after for its outstanding quality, is called Mingqian tea.
East China's Zhejiang province is acknowledgeda major producer of tea. White Tea in Anji county and West Lake Longjing Tea in Hangzhou are two famous teas in both China and abroad. In spring, local hillsides are filled with tea workers(sow) seeds on their land. In the peak seasons, many tourists flock to witness the beautiful scenery of tea farms for(they), while enjoying a(fresh) brewed（沏）cup of tea.
The leaf has traveled a long way and continues to bloom, even today.
