Rice wine has been a part of Chinese culture for thousands of years. It is also (wide) known as yellow wine. Drinking rice wine in China offers the chance (experience) China's rich culture.
Perhaps one of the most interesting (tale) of rice wine's heritage was that of Du Kang, who became an important (rule) during the Xia Dynasty. His special wine (love) throughout the land. He was so good at making wine it was said that a man who spent the night (drink) his wine could stay drunk for three years.
It is important to note that although rice is the main ingredient (原料), other grains like wheat are sometimes used to make rice wine. The wine making process varies greatly depending on the methods (use) and the ingredients.
Shaoxing Wine is one popular type of rice wine. It is named for its birthplace: Shaoxing, which is located Zhejiang province. It is aged in the famous Shaoxing wine pots for extended periods of time and featuring unique herb mixture that gives it a distinct flavor.
