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In some areas of Yunnan, when winter comes, people sit around a fire and bake tea in pottery pots. After the tea leaves are roasted, people add hot water to boil them. While tea, they chat with each other and bake fruits over the fire which is a common scene in these areas.
Today, the topic of "boiling tea around a stove", has become popular on the Internet . On the social media platform Xiaohongshu, the number of views on the topic has also been over 12 million.
People are sharing many other options in the activity, from homemade roasted milk tea to heated wine. Besides drinks, the of snacks are even more diverse（多样化）. The most popular ones roasted sweet potatoes, oranges, as well as dried fruits, nuts.
The appeal of boiling tea around a stove also comes from companionship （陪伴）. When people are facing the of a fast lifestyle and the stress of work and study, making tea around the fire a chance to slow down, relax and get back to living a life with friends.
The activity is the addition to Guochao, or the "Chinese fashion trend" movement. Slow-boiling was the main way to make tea in ancient China a faster brewing （冲泡）method became widespread during the Ming dynasty. Now, the old method is making a comeback in the hands of young Chinese people.
