Garden Tour & Cooking Class
909 North Cunbre Road, Santa Barara, CA
9:30 a. m-1:00 p. m Saturday, October 22, 2023
Cook with Suzane
Traditionally, the dishes of the American Indians were made with corn, beans, potatoes and pumpkins. Take a tour around Trinity Garden, pick some of these foods and return to the kitchen. There you can watch Suzane prepare delicious dishes with them.
This is sure to be a new experience for those who wish to attend! Suzane will introduce four traditional dishes and tell you what they meant to the American Indians hundreds of years ago. At the same time, you will also learn how to cook with these seasonal vegetables.
The menu includes the following:
*Hot Potato Pie with Cornbread Topping
*Thanksgiving Soup
*Fresh Vegetable Salad
*Trinity Fruit Ice-cream
★$35 per person, including printed recipes(菜谱) , the four dishes mentioned above and a book by Suzane. Children under the age of eight can come for free.
★Book by email before Oct. 10:Suzanelandry@alt. net
About Suzane Landry:She is the writer of Healthy Eating and Fresh Food Matters. To look for new ideas to add to her cooking, she has traveled extensively and has worked in kitchens all over the world. Her experiences introduced her to the idea of "fresh food cooking". Then she set up the website below. She shares her excitement and knowledge about cooking with the world through her cooking classes, cookbooks and DVDs. Her teaching is popular with people from different countries.
Learn more:
Visit www. freshfoodcooking. com
Follow Suzane on FACE BOOK and TWITTER.
