At noon, the Tongxin Cafeteria near the Jing'an Temple downtown has a queue that exemplifies its multi-generational popularity. The menu, with over 60 dishes rotated daily, is liked by a series of tastes.
"Compared with food ordered for lunch online, this place is much better." said Chen Luo, an accountant from a nearby office building. Chen, who lives alone, formerly depended heavily on delivered meals ordered online until her parents raised concerns about the nutritional value and what they called "bad food materials."
Cooking for herself is too time-wasting, she said. "I used to spend two hours cooking and washing dishes, only to eat for 10 minutes," Chen said. "The nearby community canteen(餐厅) is a perfect solution. These cafeterias, once known as ‘senior canteens', were originally built to provide healthy meals at affordable prices to older folks who might not be getting enough nutrition at home. From 2019 to 2021, the Shanghai government set a goal of building 200 new community canteens, bringing the total at the end of last year to 1,608.
A basic meal with one meat dish and two vegetables costs less than 20 yuan (US$2.70), far cheaper than prices in mainstream downtown restaurants. And all meals are prepared on site with fresh materials. The government supports these cafeterias – sometimes with rent-free space; sometimes with reduced water and electricity charges.
Li Jiajun, the manager of a local community canteen, said the prices of the dishes are 20 percent lower than popular market rates because of the government assistance. His canteen provides elderly diners from 10:30-11:30am and 4:30-5:30pm. Apart from those hours, people of all ages are welcome.
Li said cafeteria managers are required to maintain detailed records, including 48-hour food samples and daily uploads to food safety platforms. This approach ensures the paths of all materials. Some community cafeterias have become so popular that they appear on WeChat and other lifestyle sharing platforms.
