China's traditional tea-making has entered the cultural heritage list of the UNESCO. It will drive more people(admire) this cultural heritage and will promote people's respect for traditional culture and human(create). "We'll apply for and promote more of the cultural heritage projectsshow Chinese spirit and wisdom, so as to make Chinese culture more able(see) globally," one expert said.
China's traditional tea processing methods and (relate) social practices focus on the knowledge, skills and practices around tea growing, tea-leaf picking, processing, drinking and sharing. Since thousands of years ago, based natural conditions and local customs, tea producers(develop) six types of tea: green, yellow, dark, white, oolong and black teas. Together with reprocessed teas, such as flower-scented (有花香的) teas, there are over 2,000 tea products in China with variety of colors, smells, tastes and shapes.
Tea is common in Chinese(people) daily life and is served in homes, tea houses, etc. It's an important part of communication and events such as festivals. The practice of welcoming guestsbuilding relationships within families and among neighbors through activities connected with tea is common, providing shared identity.
