Wild mushrooms have become a new favorite in Chinese cuisine. Asmatter of fact, the rising interest is helping the business develop fast in China's southwestern Yunnan Province,（know）as the "kingdom of wild fungi（菌类）".
A key recipe for this dish is soup. The ingredients include（variety）of wild mushrooms, chicken, and mineral water,are cooked together for four hours. Just like chefs, the diners also need（patient）. The mushrooms have to be cooked for around 20 minutes before they can（consume）, because some of them might be poisonous if not fully cooked.
So far, people's ideas towards the natural cuisine（change）greatly, according to Wang Wenzhong, the founder of Juncai Wild Mushroom Hot Pot Chain. At first, many were（familiar）, and now they've developed a real taste.
Juncai,a rapidly growing brand（品牌）, plans to develop business beyond Yunnan. "（original）, my purpose in opening the business was to carry forward our food culture, and it's also the mission of my company."
