Statistics show that there are more than
1. 9 billion videos related to stove-boiled tea on a popular Chinese short video platform. Stove-boiled tea, a newly （emerge）social activity among young Chinese people, has been filling up social media feeds in recent weeks. Usually several friends sitting around a fire stove enjoy smell of charcoal-grilled snacks and socialize while waiting for the tea （boil）. In many ways, it is the perfect activity in the winter, （warm）body and soul in the colder months.
it has recently regained popularity, cooking tea on a stove actually has a long history in China. Stove-boiled tea is derived from an intangible cultural heritage from southwest China's Yunnan province: huotang roasted tea and a kind of huotang culture thus （form）around it.
The reason why stove-boiled tea is gaining such popularity, apart from its embodiment of traditional Chinese tea culture, is (part）because of its portrayal in the costume television drama "A Dream of Splendor", which （broadcast）last summer. The activity also shows young people's pursuit of a sense of ritual, with their （long）for traditional tea culture and aspirations returning to the pastoral（田园）. It also helps that tourism is gradually recovering. , stove-boiled tea acts as a social way of combining ancient and modern elements, attracting many young people who love both tourism and traditional tea culture.
