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A leaf fell into the water and changed the taste of it. Ever since then, tea was . China is known as the of tea. Since ancient times, tea has become part of Chinese culture, leaving its aroma (芳香) in poetry, etiquette and customs. Many tea enjoy tea not just for its flavor, but also for the beauty of tea ceremonies.
Picking tea leaves is an spring activity in the Yangtze River basin in South China. The earliest bat ch of tea is often ready to be picked before Qingming, which is observed in early April the temperature begins to rise and rainfall increases. This precious small out-put of tea, welcomed for its outstanding quality, is Mingqian tea.
East China's Zhejiang Province is known as a major of tea. White Tea in Huzhou city's Anji county and West Lake Longjing Tea in Hangzhou are two famous teas in China and abroad. In spring, local hillsides are filled tea workers sowing(播散) seeds on their land. In the peak seasons, many tourists come here to witness the beautiful scenery of tea farms for themselves, while enjoying drinking a fresh of tea.
