China is a country rich in tea culture. (add) to the intangible (非物质的) cultural heritage (遗产) list of the UNESCO, China's. traditional tea-making became the country's 43rd on the list. This recognition will make this cultural heritage (visible) to the public than before and help promote respect for cultural diversity and human creativity.
The traditional tea-making in China is a whole system (involve)knowledge, skills, and practices about the (manage)of tea plantations, picking of tea leaves, manual processing, drinking, and sharing of tea. The history of Chinese tea (date) from over 3, 000 years ago. Since then, Chinese people have been planting, picking, making, and drinking tea. Tea producers in China have successfully developed six categories of tea: green, yellow, dark, white, oolong, and black teas, each its own flavor and health benefits. For instance, green tea is famous for its health benefits, black tea is known for its strong flavor. Together with processed teas, such as flower-scented teas, there are (total)over 2, 000 tea products in China.
Tea is an essential part of Chinese culture and tradition. is common in Chinese people's daily life, as steeped (浸泡的) or boiled tea (serve)in families, workplaces, tea houses, and restaurants, to name a few. It's also important for socialization and ceremonies such as weddings.
