China is a country with long history of tea culture, which is almost as long as the history of China itself.
(original) , tea was valued for its medicinal qualities. It has long been known that tea aids in digestion, which is the reason many Chinese prefer to consume it during or after (they) meal.
Among all the types of tea, Zongzi tea, referring to black tea (wrap) with bamboo or reed (芦苇) leaves, from Qimen county of Huangshan city in Anhui province, is becoming increasingly popular among (consumer) in China as the new wrapping technique gives the product fresh appeal.
In 2018, to create a novel way of consuming black tea, two sisters from Anhui province (develop) a new kind of tea that is wrapped in the same leaves zongzi to add a special flavor to the tea. Zongzi tea proved to be an instant (succeed) when it hit the market. China's younger generation of tea lovers have welcomed the tea turned it into a bestseller. In turn, a sharp rise in demand for the tea has led to more employment opportunities for large quantities of local women and the elderly.
