As the world's population increases, so does the need for food, especially from animal sources. This urges us to find sustainable ways to feed billions more people in the future. It has a great impact on our health and environment.
Many people are skeptical about reducing meat consumption, but there are many benefits of adopting plant-based diet.Besides, it produces significantly fewer greenhouse gases and requires less land and water than animals. This helps keep ecological balance and promotes better life quality.
This kind of diet is not usually preferred by people who enjoy the taste of animal meat. Just like the resistance some people have towards eating insects, the shift to plant-based diet also requires great changes in how people perceive and enjoy food.
The future of our food supply will depend heavily on our willingness to accept more sustainable eating habits. Options like lab-grown meats are promising. Yet will these food choices become common in our supermarkets?
How we choose to eat in the coming years will contribute to ensuring a sustainable future for you and me.Hopefully, we can balance our nutritional needs with the planet's ability to support us, building a harmonious relationship with our environment.
A. Such diet has been tried by many people.
B. It remains to be seen whether we can make it happen.
C. It is more nutritious compared with animal-based food.
D. Much depends on how such restaurants treat customers.
E. However, adapting to plant-based diet can be challenging.
F. Our choices directly impact the ecosystem and social welfare.
G. A practical solution is plant-based diet including fruits, vegetables and nuts.
