Plant-based ice creams have become a good summer choice these days. If you doubt it, you may go to a local store and count all the ice creams that do not use cows' milk. Actually, plant-based ice cream sales have a 300% increase since 2018.
One is that people care about their health. Plant-based ice creams contain less fat, so they are healthier. Environmental protection is also a reason. Since these ice creams are made from different kinds of plant milk, less water and energy are required in the production.
People used to think that plant-based ice creams tasted less delicious and less creamy. Thanks to recent technological innovations（创新）, plant-based ice creams of new flavors are introduced. They taste just like the creamy and smooth ice creams made from cows' milk. As you can tell, the quality is really there, and people are becoming more and more interested in the new flavors.
With the growing popularity, the plant-based ice cream industry is making more money. Years ago, only a few companies produced plant-based ice creams.
A. But it's no longer the case.
B. The results might surprise you.
C. They are more popular now than ever before
D. There are several reasons for the sharp growth.
E. Now more ice cream makers have entered the business
