In China, many people eat dumplings for breakfast, and even for lunch and dinner. Yesterday I decided to make this delicious food for my family. This is my first time to make dumplings, so rolling dumpling wrappers （擀饺子皮）and making stuffing（馅）were difficult for me.
Step 1 Some meat, one cabbage and one carrot were necessary.
Step 2 To go with the stuffing, Mom asked me to cut up the meat and vegetables into small pieces so that I could easily make the stuffing with those pieces by adding salt and pepper.
Step 3 I put the finished stuffing in a bowl.
Step 4 I was going to make the dough. （面团）
Step 5 I cut the large pieces of dough into many small pieces, and the roll them into thin, round ones.
Step 6 I put the stuffing in the center of a dumplingwrapper one by one with a spoon， and then folded（对折）thcm up.
Step 7 Put the dumplings into a pot of water and cooked thein for a few minutes.
In this way, I cooked delicious dumplings.
Although it was difficult for me to make dumplings for the first time, with the help and warm encouragement （鼓励）of my family， I found the fun of cooking and thought it was a fresh and interesting experience.
