Food safety is important, and it doesn't end at our door. The fridge may be a perfect choice for keeping food safe and fresh, but it is not a magic box to keep all kinds of food.
The temperature in the fresh-keeping area can be different from shelf to shelf(搁板). The higher the shelf is, the higher the temperature will be. If you store it on the right shelf, you can get the best out of your food. Try to put ready-to-eat food like burgers, pizza or cream cakes on top shelves. The middle shelves are for cheese, yogurt and eggs. They can be used to store raw(生的) meat and seafood. Some fridges have a freezer for keeping these things, so use it if you have one.
The fridge can stop the bacteria(细菌) from growing fast. Bacteria can grow quickly in temperatures between 5℃ and60℃. If you want to get the most out of your food, the temperature in your fridge needs to be between 0℃ and 5℃.
Fruit and vegetables can also be stored at room temperature. Try to keep them in a cool, dry and dark place, away from direct sunlight. Once they are cut, they should be put in the fridge.
Hope you can follow them to live a healthy life.
A. So make use of these different temperatures. B. The freezer temperature should be below - 18℃. C. It's necessary to know where to put your fridge. D. Bottom shelves are the coldest part of the fridge. E The tips above can help you keep your food fresh. F. Let's learn how to store food correctly in the fridge. |
