Everybody knows that milk is white and that milk is important for children's growth and a healthy1for the adult.
But now many European young people believe that it is not quite2to someone if he still drinks white milk, a children's favorite3. So they give up white milk at a certain4.
In Switzerland, however, a new kind of milk has been5. It is no longer6. You will never believe that the "milk" which is brown and which has brown bubbles is7from ordinary milk.
This invention has8people's concept(观念) about milk. Now in Swiss restaurants, people always ask for such a drink because it has got rid of the9of milk, but still10its nutritious elements.