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陈琳准备在学校外语文化节上介绍巧克力脆饼(chocolate crunchies)的制作方法。请你帮她从A-E中选择相应的图片,填入各个步骤中,完成PPT演示文稿。

Ingredients

200g dark chocolate                     50g butter

4 spoons of cornflakes (玉米片)    50g honey

Instructions

Step1. Break the dark chocolate into small pieces. Put them into a saucepan.

Step2. Add the butter and honey (sugar is also OK).

Step3. Heat gently until the mixture is smooth. Stir (搅动) the mixture while it is heating. Do not let the mixture boil.

Step4. Take the saucepan off the heat and wait for 5 minutes.

Add the cornflakes to the mixture. Mix it well.

Step 5. Spoon the mixture into paper cake cups. Put the cups with chocolate crunchies into the fridge. Leave them for six hours to set.

A.      B.      C.      D.      E.

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