My interest in cooking started when I was 11, partly thanks to my mother. She didn't really like cooking and when she did cook. I didn't like her food. Once I was watching something about cooking on TV and I thought I could do this, so I went to the bookstore and looked for the biggest cookbook I could find.
During a year, I had made most of its recipes (食谱) and was ready for a bigger challenger (挑战). I wanted to create my own dishes and I started cooking for more people than just my family. To my happiness, my parents allowed me to build a test kitchen. I did much cooking test my dishes in it and my skill became better and better. Now as a teen chef (主厨). I have cooked in top-class restaurants around the country. I am not doing it for money, but because I love cooking.
Now I know that when you stop caring whether you will be famous or do well, your happiness will come to you.
