根据短文理解完成下列各题。
A
    Fish and apple soup? Yes, and you won't believe how delicious it is. This first came out of a restaurant in Singapore, but it is now very popular as the soup du jour (the soup of the day) in Chinese restaurants. Ingredients(serves 4):
    First: Whole fish
    Second: apples, quartered
    4-6 ginger slices (姜片)
    bunch of spring onions, cut into pierces
    red tomato, cut into 8 pieces, oil, salt and pepper
    Methods:
    1. Remove the bones from the fish.
    2. Pour oil into a pan. Fly the ginger slices, and the spring onions. Add the fish hones and oil.
    3. Add enough water and boil it for about 15 to 20 minutes.
    4. Add the apples, the fish and the tomato. When the apples go soft, ads salt and pepper.