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Whole Wheat（小麦）Apple Pancakes

WHAT YOU NEED:

2 cups of whole wheat flour（面粉）

1/2 teaspoon of salt 2 eggs

1/4 cup of vegetable oil

2 large apples

I cup of butter

DIRECTIONS: In a large bowl, stir（搅拌）the flour and salt. Put eggs, oil and apples into the flour.

Heat a large pan over medium heat. Put a large teaspoon of batter（糊状物）onto the pan and cook until the batter becomes dry. Thenflipthe pancake and cook until it becomes brown on the other side. When both sides have a light brown color, the pancake is ready. Heat the butter over medium heat and add it to the pancake. It makes the pancake taste more delicious.