Gong Bao Chicken was originally a family dish of Ding Baozhen, an official of the Qing Dynasty. Over the years, it has become one of the most popular dishes in Chinese restaurants all over the world.
It's hard for people to refuse the delicious dish. What's more, it is easy to make. So, why not pick up some chicken and try this recipe out?
RECIPE
Ingredients Instructions
chicken breast.......................300g 1. Heat the oil over a high heat.
roasted peanuts.......................50g 2. When the oil is hot, add the chillies and stir them for about 30 seconds.
small pieces of dried to fu....................... .50g 3. Add the spring onions and stir them for about 30 seconds.
cooking oil.......................2 spoons 4. Add the chicken and cook it through.
dried chillies...................5 or 6 5. Add the soy sauce, vinegar and sugar.
spring onions.... ................a handful 6. Add the peanuts and dried tofu and cook for another 1 to 2 minutes.
soy sauce.................1 teaspoon 7. Add some salt and serve.
vinegar.......... .....................1 teaspoon
sugar........................2 teaspoon
salt.......................1 teaspoon
