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There is lots of delicious food in Xiniiang. But no food is as as nang (馕) . It is usually round and flat(平的), thick on the edge (边缘) and thin in the . The food is quite popular in Xinjiang People there say they can go a day if they don't eat meat, but can't live day nang. As for visitors, they can't miss it, ..
Nang has different sizes, tastes and . It's not difficult to make nang. It is made of flour(面粉) nang more delicious, people add sesame (芝麻) , milk, sugar, salt, meat or other things to it. Hot nang tastes good. You can have it with tea, soup or other things.
Nang has a of over 2,000 years. Here is a story about the start of the special food. On a very hot day, a man found some dough (生面团) was outside and was cooked (熟的) . It smelt and tasted good. He shared the food with others they all liked it. Then people began to make the food and it more and more popular.
Now nang is very popular in Xinjiang. Many people in other parts of China are also trying the special food and falling in love with it
