It is 600 years old and has become a popular snack around China. You can buy it every morning at small street stalls (摊位)for around 5 to 10 yuan in most Chinese cities.
But it is cooked in many different ways. The Tianjin Catering Industry Association(天津餐饮行业协会)made standards for jianbing guozi to keep the traditional taste on May 25, 2018. According to the new rules, jianbing guozi should be made of ingredients(原料)that include green bean flour(面粉)and eggs. It should be 38 to 48 centimeters in diameter(直径).
They have pointed out that everyone has different tastes and that it is useless to create the standards for food. " The jianbing guozi with no standard is the one I like eating. " One Sina Weibo user wrote.
The association has explained that it doesn't want to make everyone cook the snack the same way every time. It just aims to better regulate (规范)the cooking process, techniques(做法)and food safety than before.
A. It depends on where you buy it. |