At a restaurant in Qingdao, meals are cooked by robotic chefs(机器人厨师).Customers can watch how the food (cook) by chefs in the kitchen, so they feel safe and certain about the food they eat.
it takes a robot only 10 minutes to cook a dish, the colors and tastes of the dishes are almost the same as those cooked by human chefs.
Such robotic kitchens work better in (cut) food waste, Research shows that about 50% of vegetables are wasted during the preparation of dishes. To improve this situation, the vegetables will be sent to factory to be washed and then arrive at the restaurant ready for cooking. Because this whole process, there will be little food waste produced. Besides, the restaurant will collect the unused or uneaten vegetables and feed (they) to animals. The kitchen waste is (great) cut in this way.
The rise of the robotic restaurants shows that some restaurants are now paying more attention to the (safe) and freshness of food, They meet (people ) needs for safe and healthy food.
The robotic kitchens are challenging the, (tradition) restaurant industry. Is the robotic kitchen the future of restaurants? Time will tell.
