How to Make Mashed Potatoes (土豆泥) Ingredients: 900 g potatoes, 50 g butter, 50 ml hot milk, salt and black pepper Steps: ●Cut the peeled potatoes into quarters. ●Steam (蒸) potatoes for 15~20 minutes. ●Mash until smooth, adding a little hot milk for a softer mash. ●Mix up the potatoes with butter and hot milk. ●Season (调味) to taste with salt and black pepper. Top tips: ●No sprouted (发芽的) potatoes. ●Never steam the potatoes too long. ●Taste the potatoes and add salt, pepper or butter as you like. ●For a better taste, serve while they're still warm. For more information, visit www.gokitchen.com. |